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Kirschner Collection

More James Beard Award winners showed up this week, and we got a new periodical subscription!

By June 21, 2012September 16th, 2023No Comments

More James Beard Award winners showed up this week, and we got a new periodical subscription!

SAMSUNG

Left to right, we’ve got Ruhlman’s Twenty by Michael Ruhlman, Home Cooking by Laurie Colwin,Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas by Brad Thomas Parsons, and Issue 89 of The Art of Eating.

The Art of Eating is not technically part of the Kirschner Collection, but it is a new addition to our popular reading shelf just a few steps away.

Mark Engebretson

Author Mark Engebretson

More posts by Mark Engebretson

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